Before Like many classic dishes, this allows one to socialize while preparing/cooking if the mise en place is done.
Tag: Cuisine
Le Coulibiac de Saumon
These are two shots of my 2nd time ever making it, 1st solo effort!, after making my very first Coulibiac in a Lenôtre class in Paris. Seen here on my round Fish Dish, this is a recipe I love for its Wow! factor when served in all its glory with sauces and accompaniments and for…
Asparagus Quiche adapted from America’s Test Kitchen recipe
Ingredients:For the Shell: Make and pre-bake or buy and prepare a pie shell. Filling16 stalks asparagus - Raw if slim stalks. I prefer to just peel stalks if they are thick but some prefer to Very lightly blanch 2-3 minutes if stalks are thick then shock in icy water.8 ounces bacon (Optional) cut into 1/2-inch…
Continue reading ➞ Asparagus Quiche adapted from America’s Test Kitchen recipe