The arts are back, but not as many people as we used to see. Boxes at the SF Symphony are fairly empty thus far.
Truffle Shuffle SF Shark Tank party
Truffle Shuffle SF Founders, Jason McKinney, Sarah Rundle-McKinney & Tyler Vorce
Stuffed squash blossoms
Herbed cheese-stuffed squash blossoms before frying.
Diarmuid and Stella – a love affair in the making
We ran into our neighbors this afternoon
Steak w/ Truffle Shuffle SF class
@truffleshuffle_SF Note: In this post, I have used a Truffle Shuffle SF photo Truffle Shuffle SF #TruffleShuffleSF #CookTogether #LetsCookTogether.
Van Gogh Immersion Exposition
Live theatre back
My 1st indoor event in 16+ months was wonderful! The @sfplayhouse 2021-2022 Season Announcement party tantalized w/ previews, & I was downright giddy at socializing again! With friend & board member Louis Parnell, his partner Jeff, & friend David Reposar
Meet Diarmuid
The new love in my life is a red & white beagle.
Pommes dauphinoise. Recipe (adapted) from French Lessons by Justin North
Ingredients:200 ml (7 fl oz) Cream3 Garlic cloves3 sprigs ThymeA splash of vegetable oil6 Potatoes (I use Yukon gold), peeledSalt & pepper to taste, plus a pinch of nutmeg (mix in a small bowl)75 g (3.5 oz) grated gruyere and parmesan, mixed Preheat oven to 375 F. Put cream, garlic and thyme in a small…
Continue reading ➞ Pommes dauphinoise. Recipe (adapted) from French Lessons by Justin North
Eggs Benedict with smoked salmon and caviar, spinach, Truffle Shuffle salt, and asparagus
Note: In this post, I have used a Truffle Shuffle SF product. @truffleshuffle_SF Truffle Shuffle SF #TruffleShuffleSF #CookTogether