Truffle Shuffle SF Founders, Jason McKinney, Sarah Rundle-McKinney & Tyler Vorce
Food & Cooking
Stuffed squash blossoms
Herbed cheese-stuffed squash blossoms before frying.
Steak w/ Truffle Shuffle SF class
@truffleshuffle_SF Note: In this post, I have used a Truffle Shuffle SF photo Truffle Shuffle SF #TruffleShuffleSF #CookTogether #LetsCookTogether.
Pommes dauphinoise. Recipe (adapted) from French Lessons by Justin North
Ingredients:200 ml (7 fl oz) Cream3 Garlic cloves3 sprigs ThymeA splash of vegetable oil6 Potatoes (I use Yukon gold), peeledSalt & pepper to taste, plus a pinch of nutmeg (mix in a small bowl)75 g (3.5 oz) grated gruyere and parmesan, mixed Preheat oven to 375 F. Put cream, garlic and thyme in a small…
Continue reading ➞ Pommes dauphinoise. Recipe (adapted) from French Lessons by Justin North
Eggs Benedict with smoked salmon and caviar, spinach, Truffle Shuffle salt, and asparagus
Note: In this post, I have used a Truffle Shuffle SF product. @truffleshuffle_SF Truffle Shuffle SF #TruffleShuffleSF #CookTogether
Mustard and Shallot Vinaigrette on Asparagus
Vinaigrettes Larousse Gastronomique (page 1275) “A cold sauce or dressing made from a mixture of vinegar, oil, pepper and salt, to which various flavourings may be added: shallot, onion, herbs, capers, garlic, gherkins, anchovies, hard-boiled egg or mustard, for example: It is considered to be a typically French sauce and is often called ‘French dressing’…
Continue reading ➞ Mustard and Shallot Vinaigrette on Asparagus
Truffle Fries
The first time we ate these we simultaneously exclaimed, “Wow!” They are so delicious we made them again within days. Yes, they’re really that good. Recipe by Truffle Shuffle SF. Ingredients:1 each Russet potatoes1 oz Vegetable oil, plus extra for pansTruffle Shuffle's truffle salt and truffle carpaccio Wash and dry your potatoes, then slice into…
Maine Lobster Rolls
We’ve had so much great seafood in France, and here in California, but I’ve never done anything with lobster. My husband grew up on the East Coast and gave this recipe his seal of approval.Recipe from Truffle Shuffle. Serves two. photo by Brett Nagy of Truffle Shuffle Ingredients½ lb Lobster meat, cooked1 Shallot1 Whole egg2…
Poulet Demi-Deuil aka Chicken in Half Mourning: Recipe by Truffle Shuffle SF (variations by Larousse)
Before Like many classic dishes, this allows one to socialize while preparing/cooking if the mise en place is done.
Le Coulibiac de Saumon
These are two shots of my 2nd time ever making it, 1st solo effort!, after making my very first Coulibiac in a Lenôtre class in Paris. Seen here on my round Fish Dish, this is a recipe I love for its Wow! factor when served in all its glory with sauces and accompaniments and for…