Eggs Benedict with smoked salmon and caviar, spinach, Truffle Shuffle salt, and asparagus

November 9, 2020July 14, 2021Cooking/recipes, Food & CookingLeave a Comment

Note: In this post, I have used a Truffle Shuffle SF product.

@truffleshuffle_SF

Truffle Shuffle SF

#TruffleShuffleSF

#CookTogether

Leave a ReplyCancel reply

While honeymooning in France I fell in love again, this time with France and the French lifestyle. I became a passionate Francophile and eventually went back to school for a BA in French and Francophone Studies. We are living in truly Interesting Times. Finding joie de vivre is, to me, more important now than ever. I have been fortunate enough to live in San Francisco, aka the Paris of the West, and to have studied at the Sorbonne in Paris. This blog is about those aspects of my life and travels that resonate with that love, in ways grands ou petits. I hope you find something here that brings joie de vivre to you, too.

Share this:

Like this:

Leave a ReplyCancel reply